Fresh bread dough (can also use choice of Pilsbury ready dough or biscuit dough)
1 can cream of Celery Soup
1/4 cup diced carrots
1/4 cup peas
1/4 cup cut green beans
1/4 cup diced red onion
1/4 cup corn
-or mixed vegetables
1/2 cup cooked chicken (left overs work great).
Preheat oven to 375F
Preparation:
Start by sauteing onions and carrots in a pan and then add remaining vegetables. Cook until tender. Add chicken. Add cream of celery soup and reconstitute if necessary. Bring to a boil. Using large ramekins, small casserole dishes or your choice of relatively shallow oven safe dishes, add mixture to 1/2 in each bowl. Cover each with dough cutting excess edges and crimping the edges. Paint dough with melted butter for a golden brown crust (optional). Bake until brown. Allow to cool a bit before serving!
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